Food Review: Xiao Long Bao (小笼包) at The Eastern Restaurant

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Hi Readers, are you the Xiao Long Bao (小笼包) Lover? If Yes! This post is definitely for you! Woohoo… Last Thursday, I was invited to the Xiao Long Bao food tasting at The Eastern Restaurant located at Centrepoint orchard.

Xiao Long Bao (小笼包) also known as xiaolong mantou, it’s a type of steamed bun from eastern china and it’s very popular in Shanghai as well as the Wuxi. The size of Xiao Long Bao (小笼包) is almost same like a dumpling we usually eat and of course it contains the delicious tasty steam soup in it.



At The Eastern Restaurant itself, Xiao Long Bao (小笼包) is handmade by the professional chef in their kitchen and they are served with hot bamboo baskets and the Xiao Long Bao is nested on a bed of napa cabbage.



At The Eastern Restaurant itself, Xiao Long Bao (小笼包) is handmade by the professional chef in their kitchen and they are served with hot bamboo baskets and the Xiao Long Bao is nested on a bed of napa cabbage. Thus, with its moderate thickness skin of Xiao Long Bao, it makes you easy to “suck” out the steamed soup in the Xiao Long Bao and by consuming it too.

The Eastern Restaurant at Centrepoint Orchard is now having a promotion in November 2011! Just simply check in on your Foursquare or Facebook and you will get 5% discount off for your meal. For more information, you can reach at their Fan page at here: [Eastern Restaurant Page]

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