Food lovers looking for an authentic taste of Penang can embark on a culinary journey without leaving Singapore as Edge at Pan Pacific Singapore brings back its highly anticipated “Heritage of Penang” dinner buffet from 12 August to 20 September 2026. The limited-time dining experience celebrates Penang’s vibrant hawker culture through a collaboration with four renowned Penang culinary veterans, each bringing decades of expertise to the buffet table.
Authentic Penang Hawker Specialities by Culinary Legends
At the heart of Heritage of Penang is an impressive line-up of traditional dishes prepared by celebrated Penang hawker specialists alongside Executive Chef Andy Oh and the Edge culinary team.
Chef Toon Chin Hye of Ah Soon Fried Oyster showcases his renowned Fried Oyster Omelette, while Chef Tan Kim Chong highlights the aromatic flavours of Peranakan cuisine through dishes such as Nyonya Otah, Nyonya Curry Kapitan and Nyonya Perut Ikan. Chef Tan Pow Lai brings more than five decades of craftsmanship to his Fresh Hand-made Popiah, featuring delicately hand-rolled popiah skins.
Dessert lovers can also look forward to Chef Kong Chee Thiam’s signature Apam Balik, also known as Min Jiang Kueh, which has attracted a loyal following at Penang’s Northam Beach Café for more than a decade.
Penang White Curry Noodles, Char Kway Teow and More
Executive Chef Andy Oh further pays tribute to Penang’s hawker heritage with his signature Penang White Curry Noodle with Pork Blood Curd, served in a rich coconut broth with house-made regional sambal, prawns, cuttlefish, cockles and taupok.
Another highlight is the signature Char Kway Teow, stir-fried over intense heat to achieve the distinctive wok hei associated with this popular Penang classic.
The buffet also features favourites including Nyonya Mango Kerabu, Loh Bak, Char Moi, Assam Pedas Fish, Too Kar Chor and Inchi Kabin. Sweet treats such as Muah Chee, Penang Tau Sar Piah, Durian Crepe and Penang Cendol complete the Penang-inspired experience.
More Than Just Penang Cuisine
Guests can enjoy Edge’s wider international buffet selection alongside the Penang specialities. Highlights include Slow-roasted Prime Rib with Yorkshire Pudding, Seafood Bouillabaisse, Pan-seared Sustainable Salmon with Fennel Purée, Classic Osso Bucco and Marinated Giant Squid.
For dessert, choices include Raspberry Rose Gâteau, Cherry Almond Strudel, Lemon Pistachio Cake and Cream Cheese Pecan Brownie.
Heritage of Penang Buffet Details
Heritage of Penang at Edge runs from 12 August to 20 September 2026, with dinner available from 6:00pm to 10:00pm.
Prices are S$118++ per adult and S$59++ per child, inclusive of free-flow soft drinks. Reservations can be made directly with Pan Pacific Singapore.
For diners craving authentic Penang food in Singapore, Heritage of Penang at Edge offers an opportunity to experience time-honoured hawker favourites, Nyonya flavours and international buffet selections under one roof.
