This Easter Sunday, 5 April 2026, step into Racines for a brunch that celebrates the joy of the season. From indulgent seafood to refined Western creations and comforting local favourites, every dish is thoughtfully crafted for a leisurely, elegant feast with loved ones.
Easter Brunch at Racines
Begin the celebration with an extravagant Seafood on Ice showcase featuring Freshly Shucked Seasonal Oysters, Boston Lobsters, Snow Crab Legs, and Poached Tiger Prawns, before exploring a refined Japanese station highlighting artfully-prepared Sushi, Maki, Salmon Sashimi and Maguro.
For those seeking a lighter fare, an elegant selection of Artisanal Cheeses, fine Charcuterie and vibrant seasonal salads await, complemented by Freshly Baked Breads and the warm, comforting Seafood & Egg Drop Treasure Soup.
At the heart of the brunch, guests will find a generous carving station presenting Slow-roasted Baby Lamb with Mint Yoghurt and Roasted Angus Beef with Bordelaise Sauce, alongside a spread of Western and Asian delights. Think Slow-braised Oxtail Bourguignon, Provençal-Style Seafood Fregola, Wok-Fried Singapore Style Salted Egg Prawn, Assam Pork Curry, Steamed Norwegian Salmon and more.
No Easter journey is complete without an abundant dessert bar. Seasonal creations include Botanical Mini Choux, Yuzu & Chrysanthemum Meringue Tart, Warm Chocolate Gateaux, Strawberry & Matcha, and a selection of Artisanal Ice Creams. A playful yet elegant finale worthy of the season.
Happening only on 5 April 2026, this indulgent Easter brunch runs from 12:30pm to 3pm, with prices set at $168++ per adult and $68++ per child.
Early Bird Privileges:
Enjoy 30% savings for the first 40 reservations when paying with DBS/OCBC/CITI/JCB/ Maybank cards. ALL Accor+ Explorer members enjoy 50% savings.
For reservations or enquiries, guests can visit:
https://sofitel.accor.com/en/hotels/A152/offers/easter-has-found-its-place-at-racines.html
Call: +65 6428 5000
Email: HA152@sofitel.com
