If you’re looking for a dining experience that truly indulges both land and sea cravings, Edge at Pan Pacific Singapore is bringing something special to the table this March. Introducing the ‘Surf and Turf’ Dinner Buffet, a limited-time culinary showcase that promises an elevated feast designed for serious food lovers.
Running from 6 March to 29 March 2026, available exclusively on Fridays to Sundays, this indulgent dinner experience is curated by Executive Chef Andy Oh and his culinary team. Known for its vibrant dining concept and seven open kitchens, Edge sets the perfect stage for a gastronomic journey that celebrates bold flavours, premium ingredients, and diverse global influences.
Where Seafood Meets Premium Meats
The highlight of this buffet is, without a doubt, the luxurious spread of fresh seafood. Think charcoal-barbecued Giant Freshwater Prawn, Mud Crab, and Giant Squid, alongside chilled selections like Sustainable Boston Lobster, Snow Crab, and Pacific Clams. Each dish is thoughtfully prepared to highlight the natural sweetness and freshness of the ocean’s finest offerings.
For those who enjoy bold, regional flavours, the buffet also features standout creations such as Mala Crawfish and Baby Lobster in a Pot, Jumbo White Clam in Hakka Sweet Wine Broth, and Mud Crab Dum Biryani. These dishes add a unique twist, blending international techniques with Asian culinary influences.
But it doesn’t stop at seafood.
The “turf” side of the experience is just as impressive. At the carving station, diners can indulge in slow-roasted Prime Rib and house-smoked Pork Belly, while the grill serves up charcoal-barbecued Marinated Lamb T-Bone and Rosemary Spring Chicken. It’s a well-balanced spread that ensures both seafood lovers and meat enthusiasts leave fully satisfied.
Elevate the Experience
To complement the robust flavours of the buffet, guests can opt for a beer package featuring The Portman Lager, specially brewed by Paulaner Bräuhaus Singapore for Pan Pacific Singapore. Smooth and full-bodied, it pairs perfectly with the richness of both grilled meats and seafood.
Plan Your Visit
The ‘Surf and Turf’ Dinner Buffet is priced at $128++ per adult and $64++ per child (6–12 years old), inclusive of free-flow soft drinks. For those looking to elevate the night further, a top-up of $78++ gets you a bucket of five bottles of The Portman Lager.
Available from 6pm to 10pm, this is the kind of dining experience that’s perfect for weekend gatherings, celebrations, or simply treating yourself to something extraordinary.
Whether you’re a seafood lover, a meat enthusiast, or someone who appreciates a well-curated buffet, Edge’s ‘Surf and Turf’ delivers a decadent dining experience that brings the best of both worlds together all under one roof.
