Food Review: Shin Yeh Restaurant Celebrate True Blue Taiwanese this October
Hi Readers! Are you a Taiwanese food lover? If yes, here it is! Last Wednesday, I attended a food tasting at Shin Yeh...
Sea of Love: SeaFood Specialities at Hard Rock Cafe Singapore
Are you a seafood lover? If Yes! I am here to introduce you the new launch of seafood paradise dishes at Singapore...
Food Review: Classy and Contemporary Oriental Cuisine at VLV Restaurant
With an array of dining options and watering holes, one must be spoilt for choices when spending an evening at Clarke Quay. Fortunately, new...
Instagram-worthy Feast at Kotobuki Restaurant: “Explosive” Ramen is available in Singapore
Kotobuki is a traditionally Japanese Restaurant nestled in the heart of Orchard. It features the unique Kanto-style cuisine from the Yokohama, Chiba, Saitama and...
Toasties satisfy your sandwich craving from East to West in Singapore
Sandwich lovers alert! Regardless of race and age, you can now enjoy the savoury sandwiches from east to west in Singapore. Introducing Toasties, a...
Food Review: Azur Restaurant Singapore at Crowne Plaza
Couple of week back, attended a food tasting at Azur Singapore Buffet Restaurant located at Changi Airport Crowne Plaza with few of my...
Food Review: TANG Hong Kong Gourmet Restaurant at 116 Neil Road
Last week, attended TANG Hong Kong Gourmet food tasting event located at 116 Neil Road. This restaurant was opened in the early...
Ramadan buffet spread at Azur, Crowne Plaza Changi Airport from 26 May to 26...
Indulge the delightful Sedap-licious Ramadan buffet at Azur, Crowne Plaza Changi Airport from 26 May to 26 June 2017. The Halal buffet spread featuring...
Sweet & Savory: A Local Adventure at Pacific Emporium’s Tea Time
Dive into a delightful afternoon tea experience at Pacific Emporium! Their brand new menu blends the elegance of a classic afternoon tea with the...
Food Review: Canto Kitchen at People’s Park Complex
Hi Readers! Are you looking for delicious foods in Chinatown Singapore? If yes, here it is! Today I am going to introduce...