Emirates Leisure Retail (ELR) has opened to welcome its first guests to The Kitchen by Wolfgang Puck located at the Singapore Changi Airport, Terminal 3, Departure Transit Lounge (Level 2), near the Butterfly Garden.
Travellers can enjoy the spacious restaurant ambiances and the casual-dining experiences, offers Wolfgang’s renowned signature dishes alongside items created especially for Changi, such as Hot & Sour Soup with chicken and mushroom and Korean Beef Shortribs with spicy kimchi.
The Kitchen by Wolfgang Puck is Chef Wolfgang Puck’s third outlet in Singapore, and first premium casual offering. Having established himself in the upscale airport dining scene in the 80’s, he brought to life a service experience that travellers did not expect to find in an airport. ELR is now delighted to offer the Chef’s casual dining experience to those travelling through Changi Airport.
The Kitchen by Wolfgang Puck at Changi Airport T3 is open for breakfast, lunch and dinner, from 6.00am to 1.00am.
For more information, please visit: http://www.changiairport.com
