Just in a month time, we are going to ring in the brand new year of Monkey, the Lunar New Year 2016. Are you ready to shop for the delightful yet Yummylicious Chinese New Year goodies? Well, in this traditional festive celebration, be it melt in your mouth with Kueh Bangkit, crunchy Love Letter or deliciously pineapple tarts, those are the goodies that you will ever miss. However, we need to agree that the one most important and basic ingredient to guarantee perfection in a pineapple tart, is BUTTER.
Hence in this Lunar New Year celebration, we are going to bake our pineapple tarts with the healthier choice with SCS Butter to give perfection to the heavenly pineapple tarts taste as well as maintaining your good health.
SCS Butter goes through a special double churn process, which gives it a rich and creamy taste that its extensive base of loyal consumers is familiar with. SCS Butter is made from 100% Australian grass-fed cows’ milk without the addition of any artificial colourings, additives, or preservatives. It is also packed with Vitamins A, D, E and K.
Proudly introducing you guys the Fiona’s Pineapple Tarts Recipe! Blogger Fiona Lau is the founder of ‘Baking’s Corner’; she uses the SCS Butter to bake the perfect scrumptious pineapple tarts for this coming Chinese New Year.
SCS launches a limited-edition Special Festive Bakers Pack, comprising of three blocks of SCS Unsalted Butter, each block upsized from 227g to 250g (10% extra)!
SCS Butter special festive bakers pack is now retails at a special price of $11.95 (UP $5.65 per block) and is available on a while-stock-last basis, at selected supermarket stores from January 2016.