Unboxing the elegant red treasure chest and revealing the latest creative Traditional Baked and Snowskin Mooncakes received from Wan Hao Chinese Restaurant (万豪轩) at Singapore Marriott Tang Plaza Hotel, the next surprising moment was the heavenly uniquely taste. Wan Hao Chinese Restaurant creates a variety of 12 exquisite, unique flavours, low-sugar Mooncake in celebration with the upcoming Mid-Autumn Festival.
The Traditional Baked Mooncake comes with Galaxy Black skin texture, encompass with luxurious gold-dusted and introduce with Black Truffle, Roasted Chestnut, Waxed Duck and Single Yolk with White Lotus Seed Paste is one of the recommended premium traditional Baked Mooncake to purchase this year.
An internationally haute ingredient and the “black diamond” in the culinary realm, the Black Truffle produces a unique earthy aroma while the savoury Waxed Duck boasts a meaty flavour. With the fusion of these two premium ingredients complemented with sweet Roasted Chestnuts, rich duck egg and low sugar, silky White Lotus Seed Paste, encased in a gold-dusted black charcoal baked Mooncake skin, the unique aromas and contrasting textures transforms this traditional mid-autumn treat into a luxurious and irresistible affair.
Another captivating Mooncake is the spicy Jalapeno and Chicken Bak-Kwah with White Lotus Seed Paste Baked Mooncake. This is definitely my favourite Traditional baked Mooncake flavour for this upcoming Mid-Autumn Festival celebration.
4 Traditional Baked Mooncakes (Low Sugar White Lotus Seed Paste) from Wan Hao Chinese Restaurant:
- White Lotus Seed Paste with Pine Nuts
- White Lotus Seed Paste with Macadamia Nuts
- White Lotus Seed Paste with Single or Double Egg Yolk
- White Lotus Seed Paste with Chicken Bak-Kwah and Assorted Nuts
For those who love fluffy Mooncake, introducing the exotic Snowskin Mooncakes from Wan Hao Chinese Restaurant comes with 5 unique flavours and refines texture to suit Singaporean taste-bud. They are Sour Plum with Portuguese Custard Paste and Lime Puree, Teh Tarik with Chocolate Pearls, Sencha Green Tea with Japanese Red Bean, White Lotus Seed Paste with Egg Yolk and Pure ‘Mao Shan Wang’ Top Grade Durian Snowskin Mooncake.
The Sour Plum with Portuguese Custard and Lime Puree Snowskin Mooncake boasts the symphony of golden, sweet Portuguese Custard with the piquancy of Sour Plum and Lime Puree – giving an uplifting balance of sweet and sour flavours.
The SG50-inspired Teh Tarik with Chocolate Pearls Snowskin Mooncake which centres around the love for tradition and passion for culture is intended to bring back nostalgic childhood memories.
The traditional baked and Snowskin Mooncakes from Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel will be available from 21st August to 27th September 2015. Early bird discounts and promotion is available from 21st August to 6th September 2015. Wishing everyone a delightful Mid Autumn Festival Celebration!