Neon Pigeon presents an exciting collaboration with Paper Lantern Gin and The Indigenous Bartender!
Embark on a journey through the tastes and flavours of Asia as Kamil Foltan of The Indigenous Bartender showcases the versatility of this unique crafters’ gin, out of Singapore.
Combining Paper Lantern gin and the use of Japanese Izakaya inspired like sake and yuzu in Neon Pigeon, 4 Paper Lantern signature cocktails have been specially created for the night, guaranteed to please every palate.
Here are the 4 Paper Lantern signature cocktails:
- Lantern Gibson (SGD19) | Paper Lantern Gin, Sake, Pickled Chili
- Oishii Paper Punch (SGD20) | Paper Lantern Gin, Yuzu Honey, Pu-erh Tea, Lemon Juice
- Lantern Swizzle (SGD22) | Paper Lantern Gin, Amaro Montenegro, Cucumber, Pickled Ginger, Lemon Juice
- Anatolia & Gin (SGD22) | Paper Lantern Gin, White Mozart Chocolate Liqueur, Cherry Bitters, Lemon Juice, Egg White
Neon Pigeon Presents: Indigenous “Paper Lantern” Bartender
Date: Wednesday, 4 October 2017
Time: 7.00pm – 10.00pm
Venue: Neon Pigeon
Address: 1 Keong Saik Rd, Singapore 089109
Event page: https://goo.gl/g9C9rm
