Food Review: Oliva Italian Restaurant at Arab Street Bugis
Are you craving for Italian cuisine today? Nestled in the eye of Bugis compass, you are welcome to stopover at Oliva Restaurant located at...
Food Review: Satisfying dining experience at Portico Host restaurant at Alexandra
It is hard to imagine Portico Host (previously known as Hosted on the Patio) is nestled among the commercial buildings. Stepping into the Portico...
Chao Ting (潮亭) Teochew dining concept at Far East Square Precinct
Chao Ting (潮亭) is a fast-casual dining concept nestled at Far East Square Precinct. They are specialising in Teochew ‘Pao Fan’; a classic Chinese...
Food Review: Dian Xiao Er (店小二) Restaurant
Hi Readers! Today I am going to share yummy Chinese food here and do check out for the giveaway contest at the end...
Food Review: Azur Restaurant Singapore at Crowne Plaza
Couple of week back, attended a food tasting at Azur Singapore Buffet Restaurant located at Changi Airport Crowne Plaza with few of my...
Buffet Dining-in and Takeaways options available at Novotel Singapore and Mercure Singapore on Stevens
Festive season is here! Novotel Singapore on Stevens and Mercure Singapore on Stevens will be offering a series of buffet options available for Dine-in...
Heritage of Penang at Edge: Authentic Penang Hawker Flavours Arrive at Pan Pacific Singapore
Food lovers looking for an authentic taste of Penang can embark on a culinary journey without leaving Singapore as Edge at Pan Pacific Singapore...
Indulge in Taiwanese classics and Insta-worthy desserts at Typhoon Cafe
Mention Taiwan to any Singaporean and chances are you would be having a conversation about food or the newest night market in Taipei. Almost...
Wallet-Friendly Fry Pan Shokudo Katsu in Orchard
Aside from McDonald’s Nasi Lemak Burger, perhaps another thing fellow Singaporeans commonly love is Japanese cuisine. While there is an abundance of choice in...
Food Review: Canto Kitchen at People’s Park Complex
Hi Readers! Are you looking for delicious foods in Chinatown Singapore? If yes, here it is! Today I am going to introduce...