Origin Bar offers their guests a taste of memorable heritage journey located at the Shangri-La Hotel Singapore, Tower Wing lobby level.
Bar Manager, Adam Bursik has created a heritage-inspired cocktail menu that offers guests a journey of discovery through flavours inspired by 5 key districts of Singapore; Orchard, Chinatown, Little India, Boat Quay and Marina Square. Every cocktail reflects their colour, flavours and historical anecdotes.
To create Origin Bar’s cocktail menu, Bursik took a deep dive to immerse himself in local produce, selecting fresh fruit and vegetables, spices and herbs that represented each district’s history and flavours.
One of the highlights from the newly launched cocktail menu is The Pearl. The eye-catching seashell is the perfect presentation for this fairytale cocktail. It combines of land and sea with a touch of Asian allure. This experimental drink uses silken tofu to enhance the lusciously smooth texture to the floral blend of elderflower. Black Forest Gin and barley Shochu adds a distinctive botanical flavour, refined by the natural brine of the sea grapes.