Mitzo Bar showcases 4 Cantonese inspired cocktails at the Singapore Cocktail Festival, starting from 4 May to 13 May 2018.
The 4 signature cocktails were inspired and created by Azlam Kadir (Mitzo Head Bartender) exclusively for this year’s festival. 3 of the cocktails; Garden of Eden, Oriental Dews and Shiso Mojito; will be available at the Festival Village at Empress Lawn from 4 May to 6 May 2018. The 4th drink, Camillo Island will be available at Mitzo Bar, Grand Park Orchard throughout the festival.
The Festival Village is the heart of the week and will be home to pop-up booths for 25 different bars from around the region. Mitzo’s booth will be helmed by Azlam and his team who will be shaking up the 3 signature drinks at S$12 each.
For more information, please visit: http://bit.ly/2HK7Mg9