Festive season is here! Novotel Singapore on Stevens and Mercure Singapore on Stevens will be offering a series of buffet options available for Dine-in and Takeaways from November to December 2018.
Do note that the festive takeaways are available for pre-orders from 1 November 2018 and ready for collection or delivery from 15th November 2018 until 31st December 2018. Self-collection will be at Fudebar (located at the lobby of Mercure Singapore on Stevens).
Furthermore, either you and your business partners or loved ones can enjoy a private festive buffet lunch and dinner at the Food Exchange; located on level 2 of Novotel Singapore on Stevens. This offer will be starting from 15th November to 1st January 2019. Food Exchange features chef’s signatures such as Gravlax, Traditional Roast Turkey, Honey Studded Ham and a wide range of Christmas desserts, on top of the daily international buffet with fresh seafood on ice.
Lastly, Winestone (located beside Mercure Singapore on Stevens) will offer 2 luxurious platters:
- Noel Platter (24th-25th Dec 2018)
- Alpha Platter (31st Dec 2018 – 1st Jan 2019)
Both festive platters featuring highlights such as Foie Gras, Lobster Gelee with Avocado Mouse and Sea Urchin, and Cote De Boeuf.
The Festive Platters is available at $158++ and serves 3 to 4 persons.
Here are the festive menu and price list for dine-in & takeaways:
- Traditional Roast Turkey $128 Nett
- Australian Roasted Ribeye Beef $98 Nett
- Salmon Coulibiac $98 Nett
- Honey Studded Gammon Ham $88 Nett
To order, email h9543-FB11@accor.com. All prices are inclusive of service charge and government taxes. Delivery charge of $30 per location applies. Complimentary delivery for orders $200 and above. All orders must be made at least 24 hours in advance.
