Refresh the month of love and prosperity! Singapore Marriott Tang Plaza Hotel unveiled their newly delectable Italian fiestas across Pool Grill and Marriott Café and Crossroads Café. The savoury Italian specialties were prepared and cooked by Italian maestros Christian Frigo and Daniele Trivero.
Marriott Café introduces fresh Italian lunch and dinner buffet, comforting a mouthwatering taste bud with the variety of dishes from appetizer, soup, pasta, prime meats as well as desserts for customers to experience the exquisite aftertaste.
To kick off with the authentic Italian experience at Marriott Café; master chefs Christian and Daniele introduce their new starter dishes, the Italian Tapas to tease your appetite. These Italian tapas served with rich Italian sauces which able to complement with our local taste bud.
There are varieties of comfort Italian foods station at buffet zone from sweet to spicy choice. Indulge with audiences favourite, you will definitely have to try out their signature Italian dishes such as Gnocchi Alla Romana (Romana Style Semolina Dumplings), Spezzatino Con Piselli E Patate (Stewed Beef with Green Peas & Potato), Maiale All’uva (Pork with Fresh Grapes), Calamari Fritti (Deep-fried Calamari with Tartar Sauce), Abbacchio Alla Romana (Braised Lamb Shoulder), Chef Daniele’s Lasagna, Studded Lamb Leg and more!
The Italian Fiesta buffet at Marriott Café will be available for lunch and dinner from 2nd Feb to 17th Feb 2015 at the price of S$58++.
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