Singapore Marriott Hotel officially renamed to Singapore Marriott Tang Plaza Hotel since the effective date on 4th April 2015. In celebration of Singapore Marriott Tang Plaza Hotel 20th Anniversary, a lined-up exciting promotions and activities has been release from 4th May 2015 to 31st July 2015 to commemorate this milestone experiences to local and international guests.
Hence, experiencing the savory taste of best signatures Cantonese delicacies is one of the 20th anniversary promotions at Singapore Marriott Tang Plaza Hotel. Guests can look forward to Crispy Suckling Pig with Prawn Paste, Peking Duck in Chinese Crepe, Pan-fried Fresh Scallops with Broccoli in Spicy Szechuan Sauce, Steamed Sliced Abalone Roll, Wok-fried Lobster with Ginger & Spring Onion, Wok-fried Australian Beef Tenderloin, Steamed Slice Chicken with Yunnan Ham & Chinese Mushroom, and more.
Among all, Crispy Suckling Pig with Prawn Paste is one of my favourite dishes. The chewy juices from suckling pig blend well with prawn paste underneath and it makes you feel addictive.
Transiting into a lighter-taste of the menu, the appetizing double-boiled Winter Melon Soup with Assorted Seafood consist of fresh prawn and scallop to give audiences a delight smooth aftertaste.
For beef lover, you may want to try out their signature Wok-Fried Australian Beef Tenderloin and Grill Marinated Sour Plum Pear with light wasabi sauce.
Remember to save your tummy for the dessert! Creative fruit display, the Cold Lemongrass Jelly, Red Wine Granite & Diced Dragon Fruit look adorable and taste heavenly.
To conclude, the 20th anniversary menu promotion at Wan Hao Chinese Restaurant has showcase their top signature dishes and is worth for dining in. Not only that, if you plan to dine in on Mondays, you will get to enjoy the selected dishes at $20++. The all time promotion signature menu will be available from today till 31st July 2015.