Jewels Mooncakes from Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel

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It’s time for the annual mooncake celebrations! Wan Hao Chinese Restaurant unveils 11 exquisite low-sugar mooncakes creations as well as limited-edition premium gift set, available from 11 August to 15 September 2016 at Singapore Marriott Tang Plaza Hotel Forecourt Stall and various shopping malls.

Mooncake lovers can look forward to a modern limited-edition Royal Gift Set:
– White Lotus Seed Paste Baked Mooncakes with Prized Karasumi & Angelica, accompanied with a classy Aged Old Pu’er Tea Set
– New snowskin flavours including Chocolate Brownie with Cookies & Honeycomb and Salted Caramel with Peanut Praline; crowd favourites such as the premium White Lotus Seed Paste
– Golden Baked Mooncake with Black Truffle, Waxed Duck, Roasted Chestnut & Single Yolk
– Signature White Lotus Seed Paste Baked Mooncake with Chicken Bak-Kwah & Assorted Nuts.

Theses delightful baked and snowskin mooncakes comes with low sugar with no preservative or artificial flavouring, present a healthier option to be enjoyed by every member of the family. Personalisation of the mooncake boxes with complimentary hot-stamping of the company logo is also available with a minimum order of 50 boxes of mooncakes, T&Cs apply.

 

For orders or enquiries on pricing:

please visit www.singaporemarriott.com/mooncakes

or call 6831 4708.

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