I attended Ricciotti 10th Anniversary Media Part with a feast last Thursday! This year, Ricciotti Group went about with a rebranding to match the outlet’s Italian facelift. This means, a revamped to their menu with premium Italian dishes. In MD Ottavio Gori words: “The new Ricciotti will offer experiential dining, bringing together Italy’s lifestyle, art, music and other cultural experiences. We welcome a new cultural dimension for Italian dining.”
This is where the MAGIC happens whereby everyone is waiting for! First we started off with appetizers dishes consists of Carpaccio Di Polpo, Asparagi Alla Griglia, Polenta Herb Fries and Nizzarda Salad.
I love how the appetizer is being presented. First off, the vibrancy on the platter is Instagram-worthy! Did I also mention that it’s insanely flavourful too? Love how the Fresh Tuna Loin and Parma Ham wrapped with grilled asparagus is being prepared. MUST TRY!
Pasta with chilli and Crab Meat – WHATS NOT TO LOVE!? Think Spinach Paste Dipped in Melted Gorgonzola Cheese. Presenting – Spinach Gnocchi. Also on the platter was the Risotto Al Frutti Di Mare- Arborio Rice with an assortment of seafood to compliment together.
PIZZA! I’m head over heels with the line-up already! The Tartufo pizza had black truffles. YES, black truffles – and it taste so good; combined with quail eggs and mushroom. Cod Fillet – I SWEAR by it! You have to order this! MUST! The Grilled Pork Ribs were no less than perfect. I’m a HUGE fan of ribs, and I think – I just found a new favourite joint!
Soffiato – Looks exactly like your average lava cake, but do not be fooled. The Soffiato is good to the last drip. Moist on the inside and fluffy on the outside! I was WILLING to pay just to get another serving! Canella Sweet Pizza is Pizza on Sugar Steroids! Raisin and Cinnamon Sugar – THANK GOD FOR SWEET TOOTH!!
Overall, the revamped menu was extraordinary and no less than perfect! Living up to its logo origins – To bring three distinct cutleries which represents our specialties in Italian Cuisine, while the red symbolizes a contemporary, rustic and industrial design look – a concept that is wholly Italian, steeped in warmth, comfort and stylishness. Indeed warmth and comfort is key as it gave a sense of belonging and warmth to ‘travellers’ who wish to experience the Italian cuisine. Wait no longer and be immersed with all things Italian whilst paying homage and appreciation to such fine and delectable culture!
