Delightful Delicioso Spanish Cuisine at Singapore Marriott Tang Plaza Hotel


Guest Chef Albert Ortiz hailing from Barcelona, with 12 impeccable years of experience in established restaurants in Spain and Singapore. Chef Albert Ortiz will be cooking up a marvellous Spanish cuisine that will leave your palate in a tasteful fiesta, only at Singapore Marriott Tang Plaza Hotel’s alfresco poolside restaurant, the Pool Grill.

Chef Albert Ortiz runs the kitchen with great passion, stands by age-old art of cooking and believes in preparing everything from scratch for the best quality.

Pan-Seared Scallop
Pan-seared scallop, sofrito purée, chorizo migas caviar oil and dill. The scallop was soft, tender and sweet. It’s a unique combination with chorizo migas caviar oil. “Migas” is an traditional dish in Spanish cuisine. It is made use of leftover bread. This chorizo migas
tasted salty and bitter.

Smoked Salmon
Smoked salmon mi-cuit, spinach, black tea cream, whipped goat cheese, candied grapefruit. It was an daring combination of black tea cream, goat cheese, matched with smoked salmon. If was risky choice as black tea and goat cheese usually won’t work well together but Chef Albert Ortiz played well with the ingredients. The smoked salmon goes well with the savoury goat cheese and the aromatic black tea cream.

Char-Grilled Black Codfish
Char-grilled black codfish, garlic llauna mousseline, grilled japanese leek. The highlight of the dinner and it was my favourite dish among all. It was char-grilled to perfection! The black codfish was extreme smooth, tender and it could melt-in-my-mouth. The garlic llauna mousseline sauce gives you another taste of having the black cod fish as the sauce was spicy and strong garlic taste. Personally i prefer to have it without the garlic llauna mousseline.

Lemon tart
Lemon tart, italian meringue, candied grapefruit, pistachio. Ending this marvellous dinner with a good dessert.

Guest Chef Albert Ortiz will be cooking at Pool Grill from 15 February to 13 March 2016.

Flavours of Spain at Pool Grill Spanish Set Lunch and Dinner:
15 February – 13 March 2016
3-Course Lunch: $35++ per person (Choice of 1 Appetizer, 1 Starter and 1 Main)
4-Course Dinner: $58++ per person (Choice of 1 Appetizer, 1 Starter, 1 Main and 1 Dessert)

For more info of the choices, please visit here.

For dining reservations, please call 6831 4605 or email

All prices stated above are subject to 10% service charge and 7% GST.