Food Review: Rong Fu Ji Seafood Steam Pot at The Grandstand


Welcome to the new way of having steamboat and seafood together! Well, what did I mean together? Rong Fu Ji Seafood Steam Pot, Singapore’s First Steam Pot restaurant offers the new way of steam pot where the real taste of seafood is unleashed through the unique steaming cooking-style.


The Rong Fu Ji Seafood Steam Pot set menu


Steam Pot

The designed pot ensures all essence of seafood flavours are captured and flow down to the bottom layer where porridge are made from the rich seafood ingredients. The Steam Pot is powered by a high pressure steamer and locked down the real taste of seafood, beef, pork and vegetables, where you don’t get to taste it in a conventional hot pot.

Rong Fu Ji is literally the Steam Pot! We had tried the 4-6 pax set menu whereby it comes with a wide range of seafood and vegetable variety.



For seafood, there are: Flower Crab, Scallop, Oyster, Bamboo Clam, Tiger Prawn and pomfret or grouper. For vegetable: Cabbage, enoki mushroom, sweet corn, carrot and cai sim. It also comes with a meat selection; we tried Kurobuta pork belly and Angus beef.

What to start with? Firstly you need to start off with the choice of seafood followed by vegetables, and the last thing to put into the pot will be the meat. The steaming time for seafood and vegetables are 3 minutes and for the meat will need to steam up to 4 minutes. All tables will come with a cute little timer for you to time your steam foods.

Don’t forget about the sauces! All the sauces are home-made by the talented chef. The Thai chili sauce was the best sauce for seafood while the black pepper sauce goes well with meat, the special sauce and chopped chili and soy sauce goes well with porridge.

Last but not least, we move on to our final dishes’ the porridge. The taste of the porridge was flavourful as it absorbed all the ingredients essence, hence this porridge will definitely make you come back for more.

My Verdict:
I enjoyed my first steam dining experience at Rong Fu Ji Seafood Steam Pot located at The Grandstand. The unique way of steam cooking which unleashed the rich essence of seafood, vegetable and meat had attracted my taste bud and the biggest highlight impact was the scrumptious porridge.

Rong Fu Ji Seafood Steam Pot Location Address:
200 Turf Club Rd, #01-14 The Grandstand,
The Grandstand, Singapore 287994

Contact: +65 64633855
Opening Hours: Daily: 1130am – 3pm, (Last order at 2pm) and 5pm – 10pm (Last order at 9pm)
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