Nativa, the natural sweetener from Australia had launched in Singapore, using the best part of stevia plant combined with naturally occurring nectar known as Erythritol. It is 100% natural, GM Free, and suitable for all range group of people.
Some of artificial sweetener have a bitter aftertaste, but not for native. Hence, this natural sweetener is diabetic friendly and of low calories. Furthermore, it has no chemical in it and with a beautifully natural sweet and clean taste, it complements dessert baking and coffee & tea drinking.
So how does Natvia fare?
We had a chance to compare Natvia and X-brand sweetener during the event. We realised that Natvia is finer and smoother in texture and without a bitter aftertaste, as compared to the X-brand sweetener.
Natvia is not only great for coffee, tea, but also great for baking. You probably can’t imagine! Recipes are readily available at Natvia’s Sweeter Life Club
Photos Credit: Derrick See