The Tott Bistro offers comfort food designed by its consultant, Chef Sam Leong. It is located in the ToTT Store, which offers an unparalleled range of dining and kitchenware products, as well as baking and cooking courses.
Was invited by OpenRice to a food tasting at the Tott Bistro, where new dishes are developed by its new resident Chef, Chef Clarence Chong, who has 30 years of experience in various hotels.
The Tott Bistro is of the clean and chic interior, which is a cozy place for dining together with family or friends.
Esprit (S$3.80)
The Esprit range of soft drinks combines the refreshing taste of real fruit with soda, flavours available are: Passion fruit, Raspberry, Orange Tangerine and Lemon Lime. I tried the raspberry flavour, which is rather refreshing. What I like is about the Esprit is, unlike usual carbonated soda, it is less fizzy and more of a sparkling drink. Most importantly, it is less sweet as compared to other carbonated drinks.
The fries is served with mayonnaise and chilli sauce to enhance the taste. The fries is delectable with truffle oil yet not too oily, however, I’ll prefer to be more crispy though.
With bonito flakes, seaweed, sesame seeds as toppings and teriyaki sauce as the condiment, the oriental pizza is pretty much like a Japanese Style Pan Pizza, except for its pizza dough is more dense and crispier than other Pan pizzas. The most distinguishable about the pizza is probably the spinach topping which we rarely see.
The fish finger is rather crispy but I personally finds it a bit too dry. In additional, I wish for a bigger mouthful of the fish fillet. I’ve never like Wasabi, however, the Wasabi Mayonnaise is still acceptable to me, as luckily, the taste of the Wasabi is not overpowering.
The ramen has been chopped to short length for easy consumption, which is very kid’s friendly. The soup broth is flavoursome yet not over powering. The marinated soft boiled egg, though tasteful, is a bit disappointing as I’ll prefer it to be more runny like those in traditional Japanese restaurant, and I personally find it a bit too salty.
Last but not least, a group photo before the food tasting session ends.
Sime Darby Centre
Singapore 589472
Mon -Sun: 10.30am – 9.00pm
