Food Review: MAD (Modern Asian Diner) Restaurant

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Last Tuesday, I attended a food tasting with few of my blogger friends at MAD (Modern Asian Diner) Restaurant at The Grandstand, Turf City. This my second time stepping into MAD Restaurant and I really admire the interior design of MAD Restaurant which look very classical and exquisite.

MAD, inspired by the alter ego of Singapore’s much celebrated performer, composer and playwright, Dick Lee, stands for ‘Modern Asian Diner’, and puts a new spin on the concept of dining. Led by TungLok Group, Bar Stories and Dick Lee, MAD is a five-way collaboration between top reputable Singaporean success stories.


Beautiful Fine Dining Place


Yes! she is there! Visit her BLOG now! 


Photo with Nadia! Long time no see!



Hence, apart from MAD providing delicious foods and mouthwatering desserts, one thing I like about MAD (Modern Asian Diner) Restaurant is their self-customize cocktail.  The price range at MAD Restaurant is about $20 ~ $50.  I am glad that I had a delightful dining session with my friends and I enjoyed the most unique cocktail drink from MAD restaurant during my food tasting session.



Foie Gras Terrine


Deep-fried Beef Spring Roll – Recommended!



MAD Baby Ribs with Homemade Barbeque Sauce – Yummy!


I love this cute drink! Unique! ^^




Teriyaki-glazed Mushrooms with Cuttlefish Tagliatelle



Rum and Banana Tatin with Vanilla Ice-cream


My Favourite Macarons!


Photo with Chef Roberto! Thanks for cooking great food of the night!

MAD Restaurant Address:
The Grandstand, Turf City
200 Turf Club Road
#01- 20/21 Singapore 287994

Opening Hours:
Monday to Friday: 10am – 10.30pm
Satursday to Sunday: 9am – 10.30pm

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