Celebrate the traditional Lunar New Year 2017 at Wan Hao Chinese Restaurant


Celebration the tradition Lunar New Year 2017 with Singapore Marriott Tang Plaza Hotel by welcoming the year of the Fire Rooster. The Wan Hao Chinese Restaurant unleashes the distinctive line-up menu of Chinese New Year feasts reunion from 9 January to 11 February 2017.

Let’s start the Lunar New Year Dinner with the Abalone & Salmon Yu Sheng with Crispy Fish Skin (三文鱼鲍鱼鱼生). A new taste of the crispy fish skin blends well with the juice of abalone to heat up the mood of the fire rooster. The Yu Sheng comes with 2 pricing at S$68 and S$128, small and large respectively. Do note that, if you want the Fire Rooster display on your Yu Sheng, you need to order in advance.

Wan Hao Nourishing Pen Cai with pig trotter and Crispy Oyster (黄金盆菜)
Pen Cai also known as treasure pot. It is an auspicious dish that filled to the brim with layers of luscious and exquisite ingredients and delicacies such as seafood and meat. The big hit for me is their meat ball and their fried oyster. The meat ball is really bouncy, meaty and juicy. The fried oyster was fresh and savory. Let’s bond with the family over a pot of pen cai in this Chinese New Year.

Braised Bird’s Nest Broth with Crab Meat, Conpoy & Wolfberries (蟹皇芙蓉燕窝羹)
Bird’s nest will never go wrong with any dishes. The broth was creamy, aromatic and full of bird’s nest and crab meat. I guarantee you that every spoonful of broth, you will get bird’s nest and crab meat in it.

Stewed Spare Ribs with Hawthorn and Preserved Plum (山楂话梅陈皮骨)
My favourite among all CNY dishes. This stewed spare ribs is the one of the best so far that I had. The spare ribs was surprising soft and tender. The melty texture meat was aromatic with the sense of the herbs. You will never regret trying it.

Chilled Osmanthus Jelly with Water Chestnut & Wolfberries accompanied with Deep-fried Nian Gao Pancake with Yam Paste (桂花马蹄糕拼酥皮芋茸年糕锅饼)
Lastly, a healthy and refreshing dessert to cool down your body after a heavy meal! It is an interesting concept by serving Nian Gao and yam tart together as one. The Nian Gao and yam tart are the great dessert combination, neither of the taste was well overwhelmed. The yam tart crust was very crispy and flavourful. The chewy nian gao gives the creamy texture yam a whole new level in it.

My Verdict:

It was a delightful Chinese New Year dinner at the Wan Hao Chinese Restaurant. Those recommended dishes above were well-cooked and delicious. I still cannot forget the taste of the spare ribs and the baked traditional Niao Gao with Yam Tart. Well, I hope you will have a wonderful Lunar New Year reunion feasts with your family at the Singapore Marriott Tang Plaza Hotel.

Chinese New Year Eve Buffet Dinner  (27 January 2017)
Buffet Pricing: Adult: $118++* (Adult) & $60++ (Child)

Chinese New Year Day – 28 and 29 January 2017
Buffet lunch pricing:
Adult: $68++*** & Child: $38++**
Buffet dinner pricing
Adult: $98++*** & Child: $48++**

* Inclusive of free flow of sparkling wine, beer and soft drinks
** Inclusive of free flow soft drinks
*** Inclusive of a choice of a glass of sparkling wine, beer or soft drink